Geotrichum

Habitat and Health Implications
A common contaminant of grains, fruits, decaying leaves, dairy products,
paper, textiles, soil, air and water. Often present as part of the normal human
flora. Involved in spoilage of food like bakery products, dairy products,
juices, fruits, and vegetables. Can be found in indoor environments
producing strong odors. There are some reports of infection in compromised
hosts, but most of these are not well documented. One species reported to
cause a secondary infection (geotrichosis) in association with tuberculosis.
This rare disease can cause lesions of the skin, bronchi, mouth, lung, and
intestines.
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